Little Sunny Kitchen · by Diana★ 5.0 (4)
Peach Pie
NUTRITION · PER SERVING80M COOK
CAL 6%·PRO 3%
CARBS 25G88% OF CAL
1G FIBER2G OTHER21G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade peach pie with a flaky crust and filling of fresh peaches spiced with cinnamon and nutmeg. A classic American dessert that showcases summer fruit.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 double pie crust (click for recipe)
- 1 egg (beaten and mixed with 1 tablespoon water for egg wash)
- 5 cups peaches (peeled and sliced)
- 1 cup granulated sugar
- ¼ cup all purpose flour (or cornstarch for gluten free)
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 6%·PRO 3%
CARBS 25G88% OF CAL
1G FIBER2G OTHER21G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 73mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 7mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.