Buns in My Oven · by Karly Campbell★ 3.7 (3)
Peach Pecan Pancakes
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 7%
CARBS 23G55% OF CAL
1G FIBER12G OTHER10G TOTAL SUGAR
FAT 7G38% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with fresh peaches and pecans, served with maple syrup. A Southern-inspired breakfast with warm spices and nutty, fruity flavors.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup flour
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup buttermilk
- 1/2 cup peach puree
- 2 tablespoons vegetable oil
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1/2 cup fresh or canned peaches (diced)
- 1/4 cup chopped pecans
- Maple syrup
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 7%
CARBS 23G55% OF CAL
1G FIBER12G OTHER10G TOTAL SUGAR
FAT 7G38% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 253mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.