Foodie Crush · by Heidi Larsen★ 4.8 (11)
Peach Panzanella Salad with Burrata and Bacon
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 28%
CARBS 35G23% OF CAL
2G FIBER18G OTHER15G TOTAL SUGAR
FAT 48G71% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer salad of bread, peaches, lettuce, and burrata with crispy bacon and a balsamic vinaigrette. A refreshing Italian-inspired dish that showcases seasonal stone fruit.
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View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 slices bacon
- 3 cups sourdough bread cubes
- 2 fresh peaches (, thinly sliced)
- Fresh lettuce leaves (,such as red leaf, butter lettuce, or arugula)
- 8 ounces fresh burrata cheese
- Basil leaves (, for garnish)
- 1/2 cup extra-virgin olive oil
- 1/4 cup golden balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon or seeded mustard
- 2 cloves garlic (, pressed)
- 1/2 teaspoon crushed red-pepper flakes
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 28%
CARBS 35G23% OF CAL
2G FIBER18G OTHER15G TOTAL SUGAR
FAT 48G71% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 661mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.