House of Nash Eats · by Amy Nash★ 4.8 (6)
Peach Panzanella Salad
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 28%
CARBS 27G29% OF CAL
2G FIBER3G ADDED6G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 27G66% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad combining heirloom tomatoes, peaches, mozzarella, basil, and crusty bread with a honey-Dijon vinaigrette. Light and flavorful, perfect for warm weather meals.
mainitaliansalad🍪 sheet pan🔥 oven
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups day-old ciabatta or sourdough bread (torn or cut into 1-inch cubes)
- 2 peaches (thinly sliced)
- 2 heirloom tomatoes (cut into chunks)
- 1/2 cup grape tomatoes (halved)
- 1/2 red onion (thinly sliced)
- 6 slices bacon (cooked & crumbled)
- 8 ounces fresh mozzarella ball (torn)
- 1/2 cup fresh basil leaves
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 1 Tablespoon honey
- 2 teaspoons Dijon mustard
- 2 garlic cloves (minced)
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 28%
CARBS 27G29% OF CAL
2G FIBER3G ADDED6G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 27G66% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 882mg
- Total sugar
- 9g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.