The Woks of Life · by Bill★ 4.6 (8)
Peach Pancakes with Maple Cream Syrup
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 16%
CARBS 60G66% OF CAL
5G FIBER23G OTHER32G TOTAL SUGAR
FAT 10G25% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with fresh peaches and warming spices, topped with whipped cream and maple syrup. Sweet and aromatic, the best breakfast for peach season.
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View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup crushed fresh peaches ((peeled first))
- 1¾ cups all-purpose flour
- 3 tablespoons sugar
- ¼ teaspoon salt
- 1½ tablespoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 1 cup whole milk ((at room temperature))
- 1 medium egg ((at room temperature))
- ¼ teaspoon pure vanilla extract
- 3 tablespoons melted butter ((plus more for the griddle))
- Fresh peach wedges ((to serve))
- 2 tablespoons heavy cream
- ½ cup maple syrup
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 16%
CARBS 60G66% OF CAL
5G FIBER23G OTHER32G TOTAL SUGAR
FAT 10G25% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 237mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.