Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Peach Pancakes Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 15%
CARBS 37G57% OF CAL
5G FIBER22G OTHER10G TOTAL SUGAR
FAT 9G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes swirled with warm cinnamon and juicy peach pieces. A delightful breakfast that feels special but comes together quickly.
mainamerican🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 3/4 cups whole-wheat flour
- 2 teaspoons aluminum-free baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 3 tablespoons coconut sugar ( or organic brown sugar)
- 2 large organic eggs
- 3 tablespoons unsalted butter (melted)
- 2 teaspoons pure vanilla extract
- 1 3/4 cups almond milk
- 1 cup diced fresh peaches or unsweetened canned peaches (drained)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 15%
CARBS 37G57% OF CAL
5G FIBER22G OTHER10G TOTAL SUGAR
FAT 9G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 292mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 260mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.