Well Plated · by Erin Clarke★ 4.6 (20)
Peach Pancakes
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 11%
CARBS 19G56% OF CAL
3G FIBER12G OTHER4G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy whole wheat pancakes topped with caramelized fresh peaches and warm spices. A summery breakfast perfect for weekend mornings.
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Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 2 large eggs
- 1 2/3 cups milk
- 1 tablespoon pure maple syrup or honey
- 1 teaspoon pure vanilla extract
- 1 large peach (halved, pitted and cut into very thin (about 1/8-inch) slices, no need to peel it)
- Butter (oil, or nonstick cooking spray, for cooking the pancakes)
- Butter (maple syrup, whipped cream for serving)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 11%
CARBS 19G56% OF CAL
3G FIBER12G OTHER4G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 72mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.