Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Peach (or Pluot!) Cobbler with Hot Sugar Crust
NUTRITION · PER SERVING100M COOK
CAL 30%·PRO 14%
CARBS 94G63% OF CAL
6G FIBER15G OTHER73G TOTAL SUGAR
FAT 24G36% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit cobbler with fresh peaches or pluots baked beneath a tender, sweetened biscuit crust. Warm, fruity, and comforting, perfect for summer.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 large, ripe peaches (about 4 1/2 pounds / 2kg) or pluots or other stone fruit, pitted but not peeled, cut into 1-inch (2.5cm) chunks
- 1 large lemon
- 1/2 cup (110g) unsalted butter, softened
- 2 cups (400g) sugar, divided
- 1 1/2 cups (190g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 3/4 cup (185g) whole milk
- 1/2 cup (120g) hot water
- Heavy cream or ice cream, for serving
At a glance
PER SERVING · TIME 100M
CAL 30%·PRO 14%
CARBS 94G63% OF CAL
6G FIBER15G OTHER73G TOTAL SUGAR
FAT 24G36% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 272mg
- Total sugar
- 73g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.