Emily Bites · by Emily Bites★ 5.0 (1)
Peach Oatmeal Pancakes
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 9%
CARBS 15G58% OF CAL
2G FIBER9G OTHER4G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with oats and peaches, sweetened with maple syrup and topped with fresh fruit. A hearty breakfast that comes together quickly with a blender.
mainamericanbaked goodeggs🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup skim milk
- ½ cup plain nonfat Greek yogurt
- 2 large eggs
- 2 tablespoons light butter (melted (I used Land O’Lakes light butter spread with Canola Oil))
- 1 tablespoon maple syrup
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 2 cups uncooked old fashioned/rolled oats
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 cup peeled and diced peaches
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 9%
CARBS 15G58% OF CAL
2G FIBER9G OTHER4G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 133mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 39mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.