Small Town Woman · by Beth Pierce★ 5.0 (18)
Peach Muffins Recipe
NUTRITION · PER SERVING42M COOK
CAL 19%·PRO 10%
CARBS 55G57% OF CAL
3G FIBER17G OTHER35G TOTAL SUGAR
FAT 17G39% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist peach muffins with a crumb topping and maple vanilla glaze. Bakery-style and freezer-friendly for grab-and-go breakfasts.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 6 tablespoons unsalted butter melted
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon ground ginger
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs room temperature
- ½ cup vegetable oil
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1 ½ cups peeled and chopped peaches (about 3 medium peaches)
- 1 cup powdered sugar
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- 1½-2 tablespoons milk
At a glance
PER SERVING · TIME 42M
CAL 19%·PRO 10%
CARBS 55G57% OF CAL
3G FIBER17G OTHER35G TOTAL SUGAR
FAT 17G39% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 219mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.