Peach Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins bursting with fresh peach flavor and topped with cinnamon sugar crunch. Made with Greek yogurt for tenderness, they're perfect for summer mornings or as a simple snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour, (plus 2 teaspoons for coating peaches)
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, (at room temperature)
- 1 cup granulated sugar
- 2 large eggs, (at room temperature)
- 2 teaspoons pure vanilla extract
- 1/2 cup plain Greek yogurt, (at room temperature)
- 1 1/2 cups diced peaches
- 2 tablespoons turbinado sugar
- 1/4 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 119mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 41mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.