Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Peach Muffins
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 7%
CARBS 29G56% OF CAL
1G FIBER12G OTHER16G TOTAL SUGAR
FAT 7G28% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft muffins bursting with juicy peaches, topped with a buttery streusel and sweet vanilla glaze. A classic breakfast or snack item with bright fruit flavor.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups flour
- 2½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup sugar
- 1 cup buttermilk, (warmed)
- ¼ cup canola oil
- 4 tablespoons melted butter
- 2 large eggs
- 2 teaspoons vanilla
- 2 cups finely chopped peaches
- ½ cup flour
- 3 tablespoons sugar
- 3 tablespoons brown sugar
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 7%
CARBS 29G56% OF CAL
1G FIBER12G OTHER16G TOTAL SUGAR
FAT 7G28% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 160mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.