Food Faith Fitness · by Melissa Search★ 5.0 (2)
Peach Muffins
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 9%
CARBS 29G54% OF CAL
3G FIBER12G OTHER15G TOTAL SUGAR
FAT 9G39% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy muffins loaded with fresh, sweet peaches—tender and moist with a light crumb. A summery breakfast or snack that highlights in-season fruit.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 3/4 cup granulated sugar
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh peaches (diced)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 9%
CARBS 29G54% OF CAL
3G FIBER12G OTHER15G TOTAL SUGAR
FAT 9G39% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 119mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 37mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.