Sugar Spun Run · by Sam Merritt★ 4.9 (12)
Peach Muffins
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 7%
CARBS 30G58% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins with fresh peaches and brown butter, topped with streusel or glaze. Bakery-quality and studded with fruit for a special breakfast or snack.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter
- 1 cup granulated sugar
- 1 large egg (room temperature preferred)
- ¾ teaspoon vanilla extract
- ½ cup buttermilk (room temperature preferred )
- 1 ⅔ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups diced peaches (see note)
- Coarse sugar (for sprinkling (or use regular granulated sugar))
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 7%
CARBS 30G58% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 141mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 23mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.