Fit Foodie Finds · by Linley Hanson★ 4.8 (5)
Peach Muffin Recipe
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 8%
CARBS 37G80% OF CAL
3G FIBER10G OTHER24G TOTAL SUGAR
FAT 3G17% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist muffins made with peach puree and warm spices like cinnamon and ginger. They come together in under 35 minutes and taste bright and summery.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blenderdairy freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 small/medium peaches (pitted and skin removed, divided)
- 1.75 cups white whole wheat flour
- ½ cup light brown sugar
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 2-3 tablespoons water
- 2 large eggs
- 1/2 cup honey
- 1/2 cups unsweetened, plain almond milk (unsweetened)
- 2 teaspoons vanilla extract
- 2 tablespoons melted coconut oil
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 8%
CARBS 37G80% OF CAL
3G FIBER10G OTHER24G TOTAL SUGAR
FAT 3G17% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 157mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 31mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.