A Pinch of Healthy · by Marjorie @APinchOfHealthy
Peach Muffin Recipe
NUTRITION · PER SERVING37M COOK
CAL 7%·PRO 7%
CARBS 22G66% OF CAL
2G FIBER8G ADDED2G INTRINSIC10G OTHER10G TOTAL SUGAR
FAT 3G23% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, tender peach muffins sweetened with sugar and fruit. A delicious summer breakfast or snack that's quick to prepare.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3/4 cup whole wheat flour
- 3/4 cup unbleached all purpose flour
- 1/2 cup white sugar
- 3/4 teaspoon table salt
- 3/4 teaspoon baking soda
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 1/4 cup fresh diced peaches (or unsweetened frozen peaches)
- 1/8 cup canola oil
- 1/3 cup unsweetened applesauce
- 1/4 cup Nonfat Greek Plain Yogurt
At a glance
PER SERVING · TIME 37M
CAL 7%·PRO 7%
CARBS 22G66% OF CAL
2G FIBER8G ADDED2G INTRINSIC10G OTHER10G TOTAL SUGAR
FAT 3G23% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 238mg
- Total sugar
- 10g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 15mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.