Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (17)
Peach Mousse Recipe
NUTRITION · PER SERVING125M COOK
CAL 12%·PRO 4%
CARBS 26G44% OF CAL
2G FIBER14G ADDED10G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 15G55% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fruity mousse made from fresh peaches with gelatin and whipped cream. Delicate and summery, served chilled.
dessertamerican⚙️ food processor🥄 saucepan🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 lb ripe peaches (peeled, diced)
- 2 Tbsp fresh lemon juice
- 1/4 cup cold water
- 1 Tbsp unflavored gelatin (I used Knox brand)
- 1/3 cup granulated sugar
- 1 cup heavy whipping cream
- 1 ripe peach (peeled and thinly sliced)
- 1 Tbsp fresh lemon juice
- 2 Tbsp granulated sugar
- mint leaves (optional)
At a glance
PER SERVING · TIME 125M
CAL 12%·PRO 4%
CARBS 26G44% OF CAL
2G FIBER14G ADDED10G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 15G55% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 5m
- Sodium
- 24mg
- Total sugar
- 24g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 32mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.