Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Peach Marmalade
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 5%
CARBS 185G100% OF CAL
5G FIBER152G ADDED27G INTRINSIC1G OTHER180G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A preserve combining peach and orange marmalade flavors with candied cherries, offering a sweet-tart spread. This conserve can be used on toast, in pastries, or as a glaze for meats and cheeses.
condimentamerican🌀 blender🌡️ thermometerdairy freegluten freeveganvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs peaches (peeled, pitted and sliced)
- 1 medium navel orange
- Juice from 1/2 lemon
- 3- 3 1/2 cups granulated white sugar (approximately *see Note 1)
- 1 teaspoon vanilla or vanilla bean paste
- 10 maraschino cherries (halved or quartered)
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 5%
CARBS 185G100% OF CAL
5G FIBER152G ADDED27G INTRINSIC1G OTHER180G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 35mg
- Total sugar
- 180g
- Added sugar
- 152g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.