Well Plated · by Erin Clarke★ 5.0 (11)
Peach Margaritas
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 3%
CARBS 77G71% OF CAL
2G FIBER1G OTHER74G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peach margaritas made with peach, tequila, lime, and sparkling water. Customizable with optional jalapeño heat for a refreshing summer cocktail.
drinkmexican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 small peaches (pitted and chopped (about 1 cup))
- ½ cup water
- ½ cup granulated sugar
- 1 jalapeño (sliced into rounds, seeds and pulp included)
- granulated sugar + kosher salt (for rimming the glasses)
- 2 tablespoons fresh lime juice
- 4 ounces silver tequila
- 1 ounce orange liqueur (such as Grand Marnier or Cointreau)
- club soda
- additional lime slices (jalapeño slices, and peach slices to garnish (optional))
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 3%
CARBS 77G71% OF CAL
2G FIBER1G OTHER74G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 849mg
- Total sugar
- 74g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 17mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.