A Cozy Kitchen · by Adrianna Adarme★ 5.0 (6)
Peach Maple Yogurt Cake
NUTRITION · PER SERVING65M COOK
CAL 51%·PRO 20%
CARBS 146G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER117G TOTAL SUGAR
FAT 45G40% OF CAL
27G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy peach cake with fresh peach jam and maple yogurt frosting, topped with raspberries. Summery and slightly tangy. A make-ahead dessert for special occasions.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large ripe yellow peaches (peeled and then quartered)
- Juice from 1 lemon
- 1/4 cup white granulated sugar
- Pinch of salt
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plain whole milk yogurt
- 1/2 cup milk
- 3/4 cup unsalted butter (softened)
- 1 3/4 cup white sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup unsalted butter
- 4 cups powdered sugar
- 2 tablespoons maple syrup
- 2 tablespoons yogurt
- 1 peach (sliced)
- Handful of golden raspberries
- Mint leaves
- 1 teaspoon powdered sugar (sifted)
At a glance
PER SERVING · TIME 65M
CAL 51%·PRO 20%
CARBS 146G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER117G TOTAL SUGAR
FAT 45G40% OF CAL
27G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 257mg
- Total sugar
- 117g
- Added sugar
- ≥109g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.