Eat Yourself Skinny · by Kelly Gellner★ 5.0 (3)
Peach Mango Salsa
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 3%
CARBS 18G98% OF CAL
2G FIBER2G ADDED12G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peach and mango salsa with tomato, jalapeño, lime, and cilantro. This bright, quick condiment tops tacos, grilled proteins, or serves as a dip with chips.
condimentmexicandairy freegluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 ripe peaches diced (peeled or unpeeled)
- 1 medium ripe mango (peeled and diced)
- 1/2 pint grape tomatoes (diced)
- 1/2 red onion (diced)
- 1 red bell pepper (seeded and diced)
- 1 jalapeño pepper (seeded and diced)
- Juice of 1 lime
- 1 tablespoon honey
- 1/2 cup cilantro (chopped)
- Salt and black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 3%
CARBS 18G98% OF CAL
2G FIBER2G ADDED12G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 107mg
- Total sugar
- 15g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 14mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.