The Mediterranean Dish · by Elana Lepkowski★ 5.0 (4)
Peach Lemonade
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 2%
CARBS 35G100% OF CAL
1G FIBER26G ADDED6G INTRINSIC1G OTHER32G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer drink made with fresh peaches, honey, lemon juice, and water. Naturally sweet and tart, perfect for warm weather.
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View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup honey
- 5 cups water ((divided))
- 3 heaping cups chopped peaches ((from 4-5 medium peaches))
- 1 cup freshly squeezed lemon juice ((from 5-6 lemons))
- Sliced peaches and/or lemon wheels, (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 2%
CARBS 35G100% OF CAL
1G FIBER26G ADDED6G INTRINSIC1G OTHER32G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 16mg
- Total sugar
- 32g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 11mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.