The Recipe Critic · by Alyssa Rivers
Peach Lemonade
NUTRITION · PER SERVING18M COOK
CAL 9%·PRO 2%
CARBS 45G100% OF CAL
2G FIBER31G ADDED10G INTRINSIC2G OTHER42G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peach lemonade made from sweet peaches, tart lemons, and sugar. Refreshing and summery, it's a classic cold drink.
drinkamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3-4 peaches
- 1 cup granulated sugar
- 4 ½ cups water, (divided)
- 1 cup fresh lemon juice, (about 6 lemons)
- ice
- fresh peach slices, (for garnish)
- fresh lemon slices, (for garnish)
At a glance
PER SERVING · TIME 18M
CAL 9%·PRO 2%
CARBS 45G100% OF CAL
2G FIBER31G ADDED10G INTRINSIC2G OTHER42G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 23mg
- Total sugar
- 42g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 15mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.