A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Peach Lambic Float with Whiskey Ice Cream
NUTRITION · PER SERVING20M COOK
CAL 82%·PRO 50%
CARBS 93G23% OF CAL
0G FIBER8G OTHER84G TOTAL SUGAR
FAT 113G62% OF CAL
59G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A boozy dessert pairing: homemade whiskey ice cream served in a peach lambic beer float. Decadent and complex, combining vanilla, brown sugar, and bourbon flavors.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 vanilla bean
- 1/4 cup white granulated sugar
- 1 cup whole milk
- 2 tablespoons brown sugar
- 1/4 tsp salt
- 4 large egg yolks
- 1 cup heavy cream
- 3 tablespoons whiskey or bourbon
- Bottle of peach lambic
At a glance
PER SERVING · TIME 20M
CAL 82%·PRO 50%
CARBS 93G23% OF CAL
0G FIBER8G OTHER84G TOTAL SUGAR
FAT 113G62% OF CAL
59G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 804mg
- Total sugar
- 84g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 380mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.