Broma Bakery · by Sarah Fennel
Peach Julep
NUTRITION · PER SERVING—
CAL 26%·PRO 1%
CARBS 103G79% OF CAL
1G FIBER88G OTHER14G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing bourbon cocktail with fresh peach, mint, lemon, and sugar. Cool and fruity, it's a perfect summer or celebratory drink.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/8 ripe peach, diced
- 6 mint leaves
- 1 teaspoon sugar
- 1 1/2 oz rye bourbon*
- 1/2 teaspoon lemon juice
- crushed ice
- 1 ripe peach, diced
- 40 mint leaves
- 3 scant tablespoons sugar
- 12 oz rye bourbon*
- 1/4 cup lemon juice
At a glance
PER SERVING
CAL 26%·PRO 1%
CARBS 103G79% OF CAL
1G FIBER88G OTHER14G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 6mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 6mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.