Well Plated · by Erin Clarke★ 5.0 (5)
Peach Jam
NUTRITION · PER SERVING30M COOK
CAL 47%·PRO 8%
CARBS 241G100% OF CAL
8G FIBER188G ADDED38G INTRINSIC8G OTHER226G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade peach jam made from fresh peaches, sugar, pectin, and lemon. No canning required; refrigerate for an easy preserve to spread on toast or baked goods.
condimentamerican🍲 stockpot🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 pounds fresh peaches (about 6 medium)
- 2 tablespoons pectin
- 3 teaspoons freshly squeezed lemon juice (divided)
- 2 cups granulated sugar
At a glance
PER SERVING · TIME 30M
CAL 47%·PRO 8%
CARBS 241G100% OF CAL
8G FIBER188G ADDED38G INTRINSIC8G OTHER226G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 78mg
- Total sugar
- 226g
- Added sugar
- 188g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.