The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Peach Jam
NUTRITION · PER SERVING35M COOK
CAL 43%·PRO 4%
CARBS 220G100% OF CAL
3G FIBER201G ADDED17G INTRINSIC0G OTHER218G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fruit preserve made from fresh peaches, lemon, and spices, preserved in jars. Sweet and tangy, ideal for toast, baked goods, and cooking.
condimentamerican⚙️ food processor🫕 dutch oven🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 4 cups finely chopped, peeled, pitted peaches ( (about 3 lbs.))
- 7 ½ cups sugar
- ¼ cup lemon juice
- ¼ teaspoon ground cinnamon and ⅛ teaspoon ground ginger ((optional if you like spiced peach jam))
- 2 (3 ounce) pouches liquid pectin
At a glance
PER SERVING · TIME 35M
CAL 43%·PRO 4%
CARBS 220G100% OF CAL
3G FIBER201G ADDED17G INTRINSIC0G OTHER218G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2mg
- Total sugar
- 218g
- Added sugar
- 201g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 14mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.