Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Peach Iced Tea
NUTRITION · PER SERVING1440M COOK
CAL 4%·PRO 0%
CARBS 21G98% OF CAL
0G FIBER0G OTHER21G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing iced tea brewed with tea and steeped with fresh peaches. Perfect for summer, naturally sweetened by the fruit. Serve chilled over ice.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tea bags (black tea and mint tea work well)
- 4 cups water
- ¼-½ cup peach simple syrup
At a glance
PER SERVING · TIME 1440M
CAL 4%·PRO 0%
CARBS 21G98% OF CAL
0G FIBER0G OTHER21G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Sodium
- 19mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 7mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.