Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)
Peach Ice Cream Recipe
NUTRITION · PER SERVING470M COOK
CAL 24%·PRO 14%
CARBS 43G35% OF CAL
1G FIBER34G ADDED8G INTRINSIC0G OTHER42G TOTAL SUGAR
FAT 32G60% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard-based peach ice cream made with fresh peaches, heavy cream, and a hint of bourbon. Creamy and intensely flavored, perfect for warm summer days.
dessertamerican⚙️ food processor🌡️ thermometer🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups ripe peaches (peeled and diced (about 3-4 peaches))
- 3 tablespoons granulated sugar
- 1 teaspoon lemon juice
- Pinch of salt
- 2 large eggs
- 4 large egg yolks
- 1 1/4 cups granulated sugar
- 2 cups heavy whipping cream
- 2 cups half and half
- 2 tablespoons pure vanilla extract
- 1 tablespoon bourbon (optional)
At a glance
PER SERVING · TIME 470M
CAL 24%·PRO 14%
CARBS 43G35% OF CAL
1G FIBER34G ADDED8G INTRINSIC0G OTHER42G TOTAL SUGAR
FAT 32G60% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 129mg
- Total sugar
- 42g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 113mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.