Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Peach Ice Cream Recipe
NUTRITION · PER SERVING—
CAL 6%·PRO 4%
CARBS 11G35% OF CAL
0G FIBER0G OTHER11G TOTAL SUGAR
FAT 9G61% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-churn ice cream made with just four ingredients, featuring fresh peach flavor with vanilla sweetness. Creamy, refreshing summer dessert.
dessertamerican⚙️ food processor🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (16 ounce) bag frozen peaches, thawed
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
At a glance
PER SERVING
CAL 6%·PRO 4%
CARBS 11G35% OF CAL
0G FIBER0G OTHER11G TOTAL SUGAR
FAT 9G61% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 26mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 60mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.