Little Sunny Kitchen · by Diana★ 4.7 (7)
Peach Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 63%
CARBS 26G96% OF CAL
2G FIBER2G OTHER22G TOTAL SUGAR
FAT 25G100% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-minute frozen dessert made from yogurt, honey, and fresh or frozen peaches. It's creamy and refreshingly sweet. Serve as a light, quick dessert or snack.
dessert⚙️ food processorgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups peaches (Frozen)
- 3 tablespoons honey or agave nectar
- ½ cup natural yogurt
- 1 tablespoon fresh lemon juice
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 63%
CARBS 26G96% OF CAL
2G FIBER2G OTHER22G TOTAL SUGAR
FAT 25G100% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 368mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 920mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.