House of Nash Eats · by Amy Nash
Peach Hand Pies
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 4%
CARBS 43G74% OF CAL
2G FIBER8G OTHER33G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Handheld pastries with a buttery, flaky crust filled with juicy, spiced peach filling. Perfect for summer parties and barbecues.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pie crust recipe (or 2 refrigerated pie crusts)
- 5 ripe medium peaches (pitted, peeled, and chopped)
- 1/2 cup (100g) granulated sugar
- 2 Tablespoons cornstarch
- Juice of 1/2 a lemon
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1 teaspoon cold water
- 2 cups (240g) powdered sugar
- 2 Tablespoons heavy cream
- 1/4 teaspoon almond extract
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 4%
CARBS 43G74% OF CAL
2G FIBER8G OTHER33G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 125mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 9mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.