Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (19)
Peach Habanero Hot Sauce
NUTRITION · PER SERVING16M COOK
CAL 32%·PRO 23%
CARBS 145G91% OF CAL
14G FIBER0G ADDED0G INTRINSIC11G OTHER120G TOTAL SUGAR
FAT 3G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade hot sauce balancing sweet peaches with spicy habanero heat, finished with vinegar and spices. Great on burgers, steak, or any Mexican-inspired dish.
condimentsouthern🌀 blender🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 medium peaches (peeled and diced)
- 1/2 a medium Vidalia or other sweet onion (diced)
- 2 garlic cloves (chopped)
- 1 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup sugar
- 2 teaspoons sea salt
- 5 habanero peppers (stems removed and cut in half)
At a glance
PER SERVING · TIME 16M
CAL 32%·PRO 23%
CARBS 145G91% OF CAL
14G FIBER0G ADDED0G INTRINSIC11G OTHER120G TOTAL SUGAR
FAT 3G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 135mg
- Total sugar
- 120g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1848mg
- Calcium
- 110mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.