Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Peach Glazed Pork Roast
NUTRITION · PER SERVING72M COOK
CAL 29%·PRO 100%
CARBS 30G20% OF CAL
1G FIBER3G OTHER26G TOTAL SUGAR
FAT 25G39% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pork tenderloin marinated in soy and sherry, then roasted and glazed with a sweet peach and ketchup topping. Rich, flavorful, and impressive.
mainsouthernroastpork🥄 saucepan🔥 ovendairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup soy sauce
- 3 tablespoons dry sherry
- 2 garlic cloves, (minced)
- 1 teaspoon dry mustard
- 1/2 teaspoon dried thyme
- 1/2 teaspoon white pepper
- 1/4 teaspoon ground cinnamon
- 1 3 to 4-pound boneless pork loin
- 2/3 cup peach preserves or pureed peaches
- 1/4 cup chili sauce or ketchup
At a glance
PER SERVING · TIME 72M
CAL 29%·PRO 100%
CARBS 30G20% OF CAL
1G FIBER3G OTHER26G TOTAL SUGAR
FAT 25G39% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 1h
- Sodium
- 841mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1013mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.