Spicy Southern Kitchen · by Christin Mahrlig
Peach Gingersnap Crisp
NUTRITION · PER SERVING42M COOK
CAL 19%·PRO 18%
CARBS 61G63% OF CAL
7G FIBER22G OTHER32G TOTAL SUGAR
FAT 14G32% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy peach slices topped with a buttery gingersnap crumble, baked until bubbly. Warm and spiced, this crisp is best served with vanilla ice cream.
dessertsouthernbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 to 8 medium peaches, peeled and sliced
- ¼ cup packed light brown sugar
- 1 tablespoon cornstarch
- 1 teapsoon vanilla extract
- ¼ teaspoon ground nutmeg
- pinch of salt
- 1 cup coarsely crushed gingersnaps
- ¾ cup all-purpose flour
- 2 tablespoons brown sugar
- ½ teaspoon baking powder
- ½ cup butter (cut into pieces)
At a glance
PER SERVING · TIME 42M
CAL 19%·PRO 18%
CARBS 61G63% OF CAL
7G FIBER22G OTHER32G TOTAL SUGAR
FAT 14G32% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 30m
- Sodium
- 238mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.