Peach Gazpacho Recipe
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Feasting at Home · by Feasting at Home★ 4.9

Peach Gazpacho Recipe

NUTRITION · PER SERVING135M COOK
CAL 8%·PRO 15%
CARBS 20G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 7G37% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A refreshing chilled soup blending ripe peaches, tomatoes, and cucumber with basil. Light and healthy, it's a perfect summer starter or light main that requires no cooking.

mainamericansoupshellfishvegan
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Nutrition & ingredients

Ingredients

serves 4
  • 2 large peaches (3-4 inches wide) save 1/4 cup for garnish
  • 3 large tomatoes (same size as peaches) save 1/4 cup for garnish
  • 1/3 of an English cucumber, about 1 1/2 cups- save 1/4 cup for garnish
  • 1/4 cup red onion, sliced, plus 1/4 cup for garnish
  • 10 basil leaves, plus more for garnish
  • 1 tablespoon olive oil
  • 1/2 -1 teaspoon salt
  • 1-2 teaspoons red wine vinegar, sherry vinegar, or champagne vinegar (or Apple Cider vinegar)
  • cracked pepper to taste
  • Finely diced peaches, tomato, cucumber and red onion, torn basil leaves, and pick one of the following: drizzle of olive oil, sliced avocado, burrata cheese (or ricotta or vegan ricotta).
  • Feel free to add croutons or serve with crusty bread.
  • I’ve also topped this with fresh crab.
PREP
15M
SODIUM
574MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.