Peach Galette with Baklava Filling Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic galette featuring juicy peaches with a flaky crust and spiced baklava filling of walnuts and pistachios. Serve warm with honey glaze and vanilla ice cream for a summery dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup walnuts
- 1/4 cup shelled pistachios
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 yellow peaches (sliced)
- 2 teaspoons pure vanilla extract
- 1 tablespoon all-purpose flour
- 1 single pie crust (homemade or store-bought)
- 1 large egg (beaten (as egg wash - optional))
- 1 tablespoon honey (for garnish)
- Ice cream (for serving)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 127mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 21mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.