Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (129)
Peach Galette Recipe
NUTRITION · PER SERVING125M COOK
CAL 16%·PRO 11%
CARBS 39G48% OF CAL
4G FIBER12G ADDED6G INTRINSIC17G OTHER18G TOTAL SUGAR
FAT 18G48% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic peach galette with a buttery, flaky pastry crust and juicy cinnamon-spiced peaches. Served with vanilla ice cream for an elegant, simple dessert.
dessertfrenchbaked good🍪 sheet pan⚙️ food processor🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/3 cup all-purpose flour (measured correctly by spooning and leveling )
- 1 Tbsp granulated sugar
- 1/2 tsp fine sea salt
- 8 Tbsp unsalted butter (very cold)
- 6 Tbsp ice water (or add to desired consistency)
- 1 egg (beaten for egg wash)
- 1 Tbsp coarse sugar
- 1 lb peaches (about 3-4 medium peaches or 3 cups sliced, not overly ripe )
- 1/4 cup granulated sugar
- 1 Tbsp all-purpose flour
- 1/2 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
- 1/2 Tbsp unsalted butter (cut into small pieces)
At a glance
PER SERVING · TIME 125M
CAL 16%·PRO 11%
CARBS 39G48% OF CAL
4G FIBER12G ADDED6G INTRINSIC17G OTHER18G TOTAL SUGAR
FAT 18G48% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 20m
- Sodium
- 221mg
- Total sugar
- 18g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.