Joy Food Sunshine · by Laura Sandford★ 5.0 (4)
Peach Galette Recipe
NUTRITION · PER SERVING125M COOK
CAL 10%·PRO 6%
CARBS 30G58% OF CAL
3G FIBER9G OTHER18G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic peach galette with a flaky buttery crust and a lightly sweet peach filling with cinnamon and vanilla. Easier than pie and best served warm with ice cream.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups all-purpose flour
- ½ teaspoon sea salt
- 1 Tablespoon granulated sugar
- ½ cup salted butter (cold)
- ¼ cup ice cold water
- 2 pounds peaches ((about 5 medium peaches), peeled and finely sliced)
- 1 teaspoon pure vanilla extract
- 1 teaspoon lemon juice
- ¾ cup light brown sugar
- 2 Tablespoons all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon fine sea salt
- 1 egg yolk
- 1 Tablespoon whole milk ((or heavy cream))
- 2 Tablespoons turbiando sugar (raw sugar)
At a glance
PER SERVING · TIME 125M
CAL 10%·PRO 6%
CARBS 30G58% OF CAL
3G FIBER9G OTHER18G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 124mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 22mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.