Preppy Kitchen · by John Kanell★ 5.0 (3)
Peach Galette Recipe
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 9%
CARBS 35G52% OF CAL
4G FIBER10G ADDED7G INTRINSIC15G OTHER17G TOTAL SUGAR
FAT 13G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic galette with spiced peaches in a flaky butter crust. Subtly sweet with warming spices, a beautiful and approachable summer dessert.
dessertamericanbaked good🍪 sheet pan⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1½ cups all-purpose flour ((180g))
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter (cubed)
- 4 to 5 tablespoons ice water
- Egg wash: 1 large egg beaten with 1 tablespoon water
- Coarse sugar (for sprinkling (optional))
- 1½ pounds fresh ripe peaches (pitted and sliced (about 3 cups sliced) (675g))
- 1 tablespoon fresh lemon juice
- ⅓ cup granulated sugar ((66g))
- 1 tablespoon cornstarch
- ¾ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 9%
CARBS 35G52% OF CAL
4G FIBER10G ADDED7G INTRINSIC15G OTHER17G TOTAL SUGAR
FAT 13G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 167mg
- Total sugar
- 17g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.