Peach Galette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet summer peaches arranged on buttery pastry and baked until the crust is golden and flaky. Finished with a sprinkle of cinnamon and best served warm with ice cream, this rustic galette is an easy fruit dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- ½ teaspoon kosher salt
- 1 tablespoon sugar
- 12 tablespoons cold butter (cut into small ½" cubes)
- ⅓-½ cup ice water
- 5-6 medium peaches
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 tablespoon melted butter (for brushing the dough)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 281mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.