Handle the Heat · by Tessa Arias★ 5.0 (47)
Peach Galette
NUTRITION · PER SERVING100M COOK
CAL 10%·PRO 6%
CARBS 28G58% OF CAL
2G FIBER16G SUGAR11G OTHER
FAT 8G38% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic free-form tart with flaky pastry and sweet peach filling. Easier than pie and perfect for summer with a scoop of vanilla ice cream.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (single batch) Best Ever Pie Crust
- 1 1/4 pounds (567 grams) fresh peaches* (about 5 large peaches), (halved, pitted, and cut into 1/4-inch thick wedges)
- 5 tablespoons (63 grams) granulated sugar, (more or less depending on sweetness of peaches)
- 2 teaspoons (5 grams) cornstarch**
- ½ teaspoon vanilla
- ¼ teaspoon cinnamon, (optional)
- 1 large egg
- 1 ½ teaspoons water, (divided)
- Coarse sugar, (for sprinkling)
- 1 tablespoon apricot jam or jelly
- Vanilla ice cream, (for serving if desired)
At a glance
PER SERVING · TIME 100M
CAL 10%·PRO 6%
CARBS 28G58% OF CAL
2G FIBER16G SUGAR11G OTHER
FAT 8G38% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 135mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 9mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.