Peach Galette
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The Seasoned Mom · by Blair Lonergan5.0 (1)

Peach Galette

NUTRITION · PER SERVING115M COOK
CAL 22%·PRO 6%
CARBS 71G64% OF CAL
3G FIBER41G OTHER28G TOTAL SUGAR
FAT 17G35% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic summer dessert combining fresh peaches, warm spices, and a flaky pie crust folded into a galette. Simple and elegant with caramelized edges.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 premade refrigerated pie crust ((from a 14.1 ounce package))
  • 3 cups sliced fresh peaches ((about ¼-inch thick slices))
  • ½ cup granulated sugar
  • Juice and grated zest of ½ lemon
  • ¼ cup cornstarch ((or decrease to 3 tablespoons if your peaches aren’t very juicy))
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • Pinch of salt
  • ¼ cup apricot jam, peach jam, or peach jelly
  • Optional, for serving: vanilla ice cream or whipped cream
PREP
20M
SODIUM
353MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.