
Budget Bytes · by Monti Carlo★ 4.5 (8)
Peach Galette
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 3%
CARBS 30G88% OF CAL
2G FIBER3G OTHER25G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic tart made with peaches, vanilla, and sugar in a pre-made pie crust. This is an elegant but simple fruit dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 double pie crust* ($1.34)
- 8 peaches ($6.24)
- 1/2 tsp vanilla extract ($0.26)
- 1/2 cup granulated sugar ($0.19)
- 2 tbsp corn starch ($0.02)
- 1 tbsp heavy cream ($0.09)
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 3%
CARBS 30G88% OF CAL
2G FIBER3G OTHER25G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 35mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 8mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
