Peach Galette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic open-faced tart showcasing fresh peaches in a buttery, flaky pastry crust with cinnamon and vanilla. It's elegant but simple to make, with a homey appeal. Serve warm with ice cream for a classic dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter, cut into small cubes
- 4-6 tablespoons well-chilled water
- 1 egg, beaten
- coarse sugar for sprinkling
- 1½ lbs peaches, pitted and sliced
- ⅓ cup granulated sugar
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- ¾ teaspoon vanilla extract
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 167mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.