Jo Cooks · by Joanna Cismaru★ 4.5 (15)
Peach Galette
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 11%
CARBS 32G41% OF CAL
3G FIBER7G ADDED5G INTRINSIC16G OTHER12G TOTAL SUGAR
FAT 19G53% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic free-form tart with peaches, blueberries, and a flaky sour cream crust. Simple to make but elegant enough to impress.
dessertfrenchbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1¼ cups all-purpose flour (chilled in the freezer for 30 minutes)
- ¼ teaspoon salt
- 8 tablespoon butter (unsalted, cut into pieces and chill again)
- ¼ cup sour cream
- 2 teaspoon fresh lemon juice
- ¼ cup ice water
- 2 large peaches (slices about 1/4 of an inch in thickness)
- ¼ cup blueberries
- ¼ cup organic coconut palm sugar (or brown sugar)
- 1 egg (for egg wash)
- ¼ cup sliced almonds (optional)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 11%
CARBS 32G41% OF CAL
3G FIBER7G ADDED5G INTRINSIC16G OTHER12G TOTAL SUGAR
FAT 19G53% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 121mg
- Total sugar
- 12g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.