Once Upon a Chef · by Jennifer Segal★ 5.0 (1)
Peach Galette
NUTRITION · PER SERVING105M COOK
CAL 18%·PRO 13%
CARBS 40G44% OF CAL
4G FIBER16G ADDED5G INTRINSIC15G OTHER22G TOTAL SUGAR
FAT 22G53% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic, free-form tart with a flaky homemade crust filled with sweet summer peaches. A simple, elegant dessert showcasing seasonal fruit.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups all-purpose flour, spooned into measuring cup and leveled-off
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 12 tablespoons (1½ sticks) very cold unsalted butter, cut into ½-in (13-cm) pieces
- ¼ cup very cold water
- 1 lb just-ripe yellow peaches (3 to 4)
- 2 tablespoons all-purpose flour
- ½ cup almond flour
- ½ cup granulated sugar, divided
- 1 tablespoon fresh lemon juice, from 1 lemon
- 1 egg, beaten
- 1 tablespoon turbinado or coarse sugar
- 2 tablespoons apricot jam (optional)
At a glance
PER SERVING · TIME 105M
CAL 18%·PRO 13%
CARBS 40G44% OF CAL
4G FIBER16G ADDED5G INTRINSIC15G OTHER22G TOTAL SUGAR
FAT 22G53% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 164mg
- Total sugar
- 22g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.