Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Peach Galette
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 5%
CARBS 30G58% OF CAL
2G FIBER13G OTHER15G TOTAL SUGAR
FAT 9G40% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic pastry tart filled with roasted peaches and warm spices. Free-form and elegant with no pie plate needed, perfect for summer entertaining.
dessertfrenchbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 refrigerated pie crust (store bought or homemade)
- 4 medium peaches (or 3 large peaches)
- ¼ cup granulated sugar
- 1 tablespoon unsalted butter (diced)
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 large egg (beaten (for egg washing))
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 5%
CARBS 30G58% OF CAL
2G FIBER13G OTHER15G TOTAL SUGAR
FAT 9G40% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 126mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 13mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.