Two Peas & Their Pod · by Maria Lichty★ 4.7 (3)
Peach Galette
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 11%
CARBS 48G58% OF CAL
5G FIBER17G ADDED7G INTRINSIC20G OTHER24G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic peach galette with a buttery crust and cinnamon-spiced filling, topped with honey and lemon. This free-form tart is a straightforward summer dessert, best served warm with vanilla ice cream or whipped cream.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/4 cup coarse cornmeal
- 1/4 teaspoon salt
- 1/2 cup cold butter, (cut into small pieces)
- 1/3 cup buttermilk, (cold)
- 1 large egg + 2 teaspoons water, (beaten together, for brushing)
- 3 tablespoons turbinado sugar, (for sprinkling)
- 1/4 teaspoon ground cinnamon, (for sprinkling)
- 4 peaches, (unpeeled and thinly sliced)
- 3 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract, (optional)
- 1/4 teaspoon ground cinnamon
- Squeeze of fresh lemon juice
- Honey, (for drizzling, optional)
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 11%
CARBS 48G58% OF CAL
5G FIBER17G ADDED7G INTRINSIC20G OTHER24G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 177mg
- Total sugar
- 24g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.