Kristine's Kitchen · by Kristine Rosenblatt
Peach Galette
NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 8%
CARBS 30G45% OF CAL
4G FIBER16G OTHER11G TOTAL SUGAR
FAT 15G50% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic fruit tart with a buttery, flaky pastry crust filled with juicy, sweet peaches. Easier to make than pie and equally delicious, perfect for showcasing seasonal fruit.
dessertamericanbaked good🍪 sheet pan⚙️ food processor🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups all-purpose flour*
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- 10 tablespoons cold unsalted butter (cut into small cubes)
- 4 tablespoons ice-cold water
- 5 cups sliced fresh peaches (or nectarines, unpeeled (about 5 large))
- 1 tablespoon granulated sugar*
- 2 tablespoons cornstarch
- 1 tablespoon milk
- 1 teaspoon granulated sugar (or coarse sugar)
At a glance
PER SERVING · TIME 85M
CAL 14%·PRO 8%
CARBS 30G45% OF CAL
4G FIBER16G OTHER11G TOTAL SUGAR
FAT 15G50% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 89mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.